Let me ask you this question. Do you know what a temperature controlled water bath is? Do you happen to know what style of cooking uses a temperature controlled water bath? Do you even know why am asking you these questions?
Let’s get down to business.
A temperature controlled water bath is the means in which people cook using the sous vide style. What the temperature controlled water bath does is heat up water and circulated around. By circulating the water around, the water is evenly heated across all areas of the water bath. What this accomplishes, is it ensures that anything that is placed within the water bath is going to be evenly heated.
Cooking sous vide style is the act of placing food within a vacuum sealed bag and placing it within a temperature controlled water bath apparatus. In this circumstance, people take a plastic bag, such as a zip lock bag, and placed meat within it. People would then heat up their temperature controlled water bath to the desired temperature and then place the plastic bag within the temperature controlled water bath. This is called cooking sous vide style.
Cooking sous vide style has become more and more popular throughout the years. Several restaurants are now beginning to cook sous vide style. Sous vide machines are starting to pop up left and right, not only on the Internet, but also in brick-and-mortar stores. Cooking sous vide style is an extremely easy way to prepare your food. It allows you to cook large quantities of food in a very easy way. Also, the food that comes out is very tasty. When cooking sous vide style, the juices from the food are left with in the food itself. This is unlike other means of cooking, where the juices are often extracted from the food.
The result is that cooking sous vide style produces a juicy, tasty, delicious meal.